Amanita Research Forum

So Ive been making fermented hot sauce for a few years now. Someone approached me with this article here https://patents.google.com/patent/US20140004084A1/en So we brainstormed a bit, and I took my Amanita persicina that I picked back in 2017. Weighed about 50g dry caps. Mostly small partially opene...

I keep mine in a jar, and I use epsom salt to make my own dessicants. Lay some foil on a baking pan, and pour the salt out flat. Bake 2 hours at 400F degrees. Store it once its cooled cause it will soak water out of the air. Works very well to keep my amanita safe. I use coffee filters, or paper tow...

Greetings. Thought I would make this my first post. <3 I dont see much about this particular species, but it is the local 'muscaria' for me. In quotations because it used to be a muscaria variant but is now is own species. I have been using this species for a few years now, and was wondering if the...

Hello everyone!

After discovering amanita dreamer videos, Ive decided I should join here.

Ive been using Amanita for a handful of years now and glad to have the opportunity to join a community for it!

<3

Greetings. Thought I would make this my first post. <3 I dont see much about this particular species, but it is the local 'muscaria' for me. In quotations because it used to be a muscaria variant but is now is own species. I have been using this species for a few years now, and was wondering if ther...