Search found 3 matches
- Sun Oct 04, 2020 8:05 pm
- Forum: Preparation Methods
- Topic: Longer preservation
- Replies: 3
- Views: 1852
Re: Longer preservation
Me personally I preseve one of three ways. Just in the fridge for shirt term. In the freezer for long term. Or I add enough grain alcohol to get it to between 20 and 50 percent abv. I also don't add acid until preparing for consumption but if it's pure citric acid prolly won't hurt. Thank you for t...
- Sun Oct 04, 2020 9:41 am
- Forum: Preparation Methods
- Topic: Longer preservation
- Replies: 3
- Views: 1852
Longer preservation
Yesterday did my first dose of 10ml (equal to 1g of dried material) I air dried the mushrooms at 54C(I know its too low) , cooked at 80C~ for 30 min and added a teaspoon of E330 (citric acid) after filtration. I got from 15g of dried mushrooms about 150ml of beautiful amber liquid. I would like to k...
- Sun Aug 09, 2020 8:08 am
- Forum: Preparation Methods
- Topic: grinding it into powder
- Replies: 18
- Views: 9360
Re: grinding it into powder
"Make damn sure whatever you store it in seals well and that you keep a dessicant in it and keep it very dry."
Is there a way to DIY dessicant from dry rice ? or salt ?
Is there a way to DIY dessicant from dry rice ? or salt ?