Search found 3 matches

by darkentity
Sun Oct 04, 2020 8:05 pm
Forum: Preparation Methods
Topic: Longer preservation
Replies: 3
Views: 1798

Re: Longer preservation

Me personally I preseve one of three ways. Just in the fridge for shirt term. In the freezer for long term. Or I add enough grain alcohol to get it to between 20 and 50 percent abv. I also don't add acid until preparing for consumption but if it's pure citric acid prolly won't hurt. Thank you for t...
by darkentity
Sun Oct 04, 2020 9:41 am
Forum: Preparation Methods
Topic: Longer preservation
Replies: 3
Views: 1798

Longer preservation

Yesterday did my first dose of 10ml (equal to 1g of dried material) I air dried the mushrooms at 54C(I know its too low) , cooked at 80C~ for 30 min and added a teaspoon of E330 (citric acid) after filtration. I got from 15g of dried mushrooms about 150ml of beautiful amber liquid. I would like to k...
by darkentity
Sun Aug 09, 2020 8:08 am
Forum: Preparation Methods
Topic: grinding it into powder
Replies: 18
Views: 9208

Re: grinding it into powder

"Make damn sure whatever you store it in seals well and that you keep a dessicant in it and keep it very dry."

Is there a way to DIY dessicant from dry rice ? or salt ?