Amanita Research Forum

The invert sugar syrup is totally stable when stored in a sterile container. Once opened I keep it refrigerated and it lasts for weeks.

I refer you to my previous post of Nov 24 2020 for the recipe I now use.

Big love!

My original idea of making a British style golden syrup would have been a sticky mess and it would therefore have been much harder to gauge doses. I have taken the equivalent of 64 micro-doses of the extract together with 120g sugar and 500ml filtered water and I have created a liquid invert sugar s...

Hi Everyone, I must confess to having been a lurker for some time on this forum. But now I'm ready to step in and engage with this wonderful community of scientists, shamen, spiritually-minded souls and misfits like myself! I'm no stranger to the psychoactive effects of mushrooms, having experimente...

I have been thinking about how to store the liquid resulting from the boiling extraction process described in Amanita Dreamer's excellent videos. I like the idea of preserving it using her fruit leather apple/fruit pulp drying process. This led me to wonder if an invert sugar syrup would also be goo...