Search found 5 matches
- Mon Jul 19, 2021 5:35 pm
- Forum: The Ambrosia Society
- Topic: The Ambrosia Society's Fleece
- Replies: 91
- Views: 2873553
Re: The Ambrosia Society's Fleece
I'm so sorry for the late reply @constrapolator ! But YES!!!!!!! Congrats!!! Hopefully you transferred it? Exciting to hear! Yep, I transferred to a new sanitized container with the same ground barley material. The image on the left shows the original container (likely with contaminants), and the i...
- Sat Jul 10, 2021 7:02 pm
- Forum: The Ambrosia Society
- Topic: The Ambrosia Society's Fleece
- Replies: 91
- Views: 2873553
Re: The Ambrosia Society's Fleece
Alright, it looks like the crushed caramel barley is the winner! After three days, I didn't see as much activity on the other media. Mcpato , does this look like fleece to you? PXL_20210710_185654821.jpg If so, I'll transplant it to another sterilized crushed barley jar to try to isolate/propagate it.
- Thu Jul 08, 2021 7:26 am
- Forum: The Ambrosia Society
- Topic: The Ambrosia Society's Fleece
- Replies: 91
- Views: 2873553
Re: The Ambrosia Society's Fleece
Here's what I did (all equipment used was sterilized): 1. Prepare 3 jars. One has wheat barley, one has crushed caramel barley, and one has uncrushed caramel barley. Fill with water and pasteurize for 2 hours at 190F. 2. Filter out the water in each jar, and add a few tablespoons back to the jar. 3....
- Wed Jul 07, 2021 7:32 am
- Forum: The Ambrosia Society
- Topic: The Ambrosia Society's Fleece
- Replies: 91
- Views: 2873553
Re: The Ambrosia Society's Fleece
@Mcpato Thanks so much for your guidance!
I'll give it a shot as described, and post lots of pictures shortly.
I'll give it a shot as described, and post lots of pictures shortly.
- Fri Jul 02, 2021 9:54 pm
- Forum: The Ambrosia Society
- Topic: The Ambrosia Society's Fleece
- Replies: 91
- Views: 2873553
Re: The Ambrosia Society's Fleece
Mcpato About to give the "living bread" method a shot. Any guidance would be appreciated, as there's a lot of different things attempted in different threads, and I'm not sure what the best approach is. From my understanding, steps would be something like: That is: 1. Sterliize/pasteurize barley, s...