No the 32g were divided in three doses over a day in combination with liberty caps. And why not trying to cook the mushroom prior to ingest ? Like make a tea, drink the liquid and eat the flesh or rehydrate it then cook it in a pan with a little bit of butter or oil... You look a bit more experience...
In comparison with the water decoction or infusion I find the milk preparation to be way more stimulant and energetic. It kicks fast and I always feel a huge flow of vital energy running through my body. Also I have the sensation that the psychedelic aspect of the effect tends to build with time. Or...
Hey ! I often prepare my oven dried AM in cow milk (and a bit of sugar). I boil it for 15 minutes (hard boil). I have tried - drinking it straight after when still hot - let sit the mix for a few hours - add a bit of unheated raw milk to the mix and let sit for a few hours (10h) I've not noted any r...
I would add cannabis to the list.
I have never experienced nausea from AM combined with a few puffs of marijuana when the effects start to kick in. I have tried doses from 0,5g to 32g and the combo always worked, I've never experienced nausea.
Small doses (less than 2g) have successfully stopped the symptoms of cold/flu 4 times for 3 different persons including me. I used the tea method, the milk decoction method and the concentrated water extract method (cook dried caps in water, filter, discard solids, boil water until you get a dense r...
My wife has weak gums that often generate discomfort or pain. Two times I gave her a small dose of amanita tea to calm down the pain. I cooked a small dose (less than one gram) two minutes in boiling water with a bit of sugar. Then she rinsed her mouth slowly with the liquid and drank it. Both times...
I had very good results from smoking the dried skins alone or mixed with cannabis and tobacco. Sometimes with Syrian rue too. I got effects similar to a low oral dose (1-5g) from smoking a pinch of dried skins in my pipe. It is definitely active and last a few hours. Some days ago I prepared a jar o...
Hi, my name is Marvin, I'm 30 and I'm originated from France. I spent the last decade travelling mostly in west Europe, north Africa and south America. I've had a few experiences with amanita muscaria in the past but I haven't been really interested in taking it much more until this year ! I'm happy...