Amanita Research Forum

gud moing from not so bad toelz - i will keep this english, although my excitement to find out about how far or deep you're pushing ideas on working with the fleece could be described only in original deep southern bavarian accent. my apologies for replying so late, i had almost forgotten about this...

hi -

i haven't been here for some time now. i hope, everyone's doing alright and the living bread community is growing bigger.

mush love and happy new moon.

sh

hello - as the effects of 'golden milk' with a good spoon of dried and ground living bread slowly and carefully brought to boil in a 1:3 ratio of cream and fresh spring water, then sieved and consumed while mixing (it wants to lay down on the ground of the glass) are slowly coming up, i'm trying to ...

hello - how do you feel about combining the fleece with kefir, maybe not the young, but rather matured type that appears less carbonated? i remember from the book it had been advised to not consume amanita with carbonated beverages or foods, although i've had a beer maybe two hours after consuming t...

hi - i'm growing the living bread on cooked barley spread thinly (maybe three grains in thickness) on a sieve and then put the sieve into a bigger bowl to have excess water run off, covered with a plat. within 36 hours i have a nicely covered barley i then dry in the oven below 50 degrees celcius. i...