Longer preservation
Posted: Sun Oct 04, 2020 9:41 am
Yesterday did my first dose of 10ml (equal to 1g of dried material)
I air dried the mushrooms at 54C(I know its too low) , cooked at 80C~ for 30 min and added a teaspoon of E330 (citric acid) after filtration.
I got from 15g of dried mushrooms about 150ml of beautiful amber liquid.
I would like to know what you people think. Is this method can prolong the preservation of the liquid since e330 is a great preservative.
Also any input on the acid, can it somehow damage the integrity of the converted Muscimol ?
Thank you all for such a great and important forum.
I air dried the mushrooms at 54C(I know its too low) , cooked at 80C~ for 30 min and added a teaspoon of E330 (citric acid) after filtration.
I got from 15g of dried mushrooms about 150ml of beautiful amber liquid.
I would like to know what you people think. Is this method can prolong the preservation of the liquid since e330 is a great preservative.
Also any input on the acid, can it somehow damage the integrity of the converted Muscimol ?
Thank you all for such a great and important forum.