Amanita Research Forum

:: Hi y'all ::

Curious if anyone has tried doing a dual extraction of Amanita muscaria?

-- For those wondering what a dual extraction is, it's a hot water extraction, strained and frozen, then an alcohol extraction of the same mushrooms used in the water extraction, then combined a few weeks later (strained of course).

Does anyone know if the alcohol extraction of the Amanita is pulling out constituents that the water doesn't?

I just want to make a good, powerful, most importantly, shelf-stable product to add into honey to make elixirs.

Thank you!

In serbia we do dual extraction like this:

Raw muchroom in alcohol for 40 days, after that we filter solution and put a side, then muchroom goes in water about same amount as alcohol on 3-4 hours on light fire, then filter again and solutions are mixed, water and alcohol. And that is.

...

I don know that for muchrooms, for plants Yes it have the effects if is dried or raw, raw is much more stronger and powerfull.