I was wondering if it’s possible to make tea from amanita caps that are fresh? I only have enough for one batch and am not needing to store any long-term. I’d like to just make a tea from what I have—do I have to dry it? Or can I just cook it in water?
I don’t have a dehydrator so I would only be air-drying it anyway, which wouldn’t be converting any of the goodies in it I don’t think. So is it necessary?
Thank you in advance
A forum for discussing the various ways this mushroom can be prepared.
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