Here are two videos by Swanie Simon, on Amanita muscaria preparations, mainly for external use.
She talks about the toxins being absorbed through the skin when out foraging, or just general handling them, and advocates using gloves.
The mushrooms which are a bit too old for drying, she puts straight into a bottle to liquefy; a technique already discussed by some forum members.
Simon uses 95% organic ethanol with her tinctures to make them last longer.
Also, she describes making salves and ointments.
Milk Thistle is talked about, to protect the liver, because the toxins are certainly hard on the liver, she says.
I left out video II, because it is already in part I.
But the big question must be - ''are you sure the refrigerator light is really off''?
Title of YouTube Video: Amanita muscaria - fly agaric - Part I
Title of YouTube Video: Amanita muscaria - fly agaric - Part III
Feel free to discuss what you want.
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