First Time Amanita Preparation Help
First Time Amanita Preparation Help
So I received some amanitas recently. They had not been fully dried and we're still a bit squishy. I used a 3d printer to get them cracker dry by setting the tempature on the bed to 95c but I basically laid them on a heated sheet of metal with a fan blowing over them for about a hour and they are now cracker dry. What should be my next steps? Make tea maybe? I have citric acid and limes. Any advice or help would be appreciated.
Last edited by Glt on Thu Apr 23, 2020 10:26 pm, edited 1 time in total.
