Oven Drying
Posted: Tue Oct 13, 2020 3:23 pm
I know that this had been discussed a lot, but my situation is a bit more different.
Now my questions are:
1- Can I do the dehydration and decarboxylation at the same time? in my oven? I have an oven which has internal fans in it, also its temperature can be set between 73.8 C - 87-7 C
2- Is it bad to directly put fresh, hydrated amanitas in this temperature? (73.8- 87.7 C degrees)
3- If the answer for the first question is yes, then do I still have to leave the oven door crack open, even though my oven has internal fans?
Thanks in advance!
Now my questions are:
1- Can I do the dehydration and decarboxylation at the same time? in my oven? I have an oven which has internal fans in it, also its temperature can be set between 73.8 C - 87-7 C
2- Is it bad to directly put fresh, hydrated amanitas in this temperature? (73.8- 87.7 C degrees)
3- If the answer for the first question is yes, then do I still have to leave the oven door crack open, even though my oven has internal fans?
Thanks in advance!