“Sun dried” then on to 165F?

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Tin man
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“Sun dried” then on to 165F?

Post by Tin man » Tue Dec 29, 2020 11:04 pm

Hello all A.M. experts,

If the AM has been “Sun driers” this past fall season.
And they are “Cracker dry” now.

Is it recommended that the the caps go into a dehydrator @ 165F for proper processing?

If yes, how long would that exposure time be recommended for?

Thanks in advance for your help with my questions.
Greatly appreciated TM

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Re: “Sun dried” then on to 165F?

Post by T36 » Wed Dec 30, 2020 10:45 am

if they are cracker dry now there is no point in putting em in to the dehydrator now) you will be just wasting your time and electricity dude :D they are done! eat up ;)

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