Feel free to discuss what you want.
2 posts • Page 1 of 1
Hello Everyone. This is my first Post. I just wanted to let you know that I am a wine maker. To make the sacred wine, I add the the Goddess (mushroom) to the juice and heat as you all usually do. Then I ferment the juice into wine as normal. Did you know that during active fermentation, the yeast make someone that looks very much like the, "fleece"? What if the original Ambrosia was fermented like regular wine? Fermentation is a constant, undying part of this world. Just an idea.