dried Amanita on pizza?

Feel free to discuss what you want.
Post Reply
User avatar
Matt
Posts: 47
Joined: Sat Oct 17, 2020 11:16 pm
Has thanked: 35 times
Been thanked: 16 times
Contact:

dried Amanita on pizza?

Post by Matt » Wed Oct 13, 2021 11:58 pm

I have been preparing my Amanita muscaria tea following Amanita Dreamer's method. Basically:

- Dry in oven set to 180F with door propped open and the fan on until mushrooms are cracker dry.
- Store in glass jar with a desiccant pack.
- Lightly boil 15g of dried caps in about 1 cup of distilled water for 20 minutes.

Instead of doing the last step of boiling in water what could I expect if I just added them as a pizza topping that will spend some time in the oven with melting cheese? I want enough to contribute mushroom flavor to the pizza so this might be several full caps worth.

Anyone tried this before? And do you recommend it or am I just wasting my precious Amanita this way?
These users thanked the author Matt for the post:
Nanner
Primal Northwest
https://www.primalnw.com

User avatar
Nanner
Posts: 9
Joined: Fri Jun 11, 2021 2:51 pm
Has thanked: 26 times
Been thanked: 0

Re: dried Amanita on pizza?

Post by Nanner » Mon Oct 25, 2021 9:32 pm

Have you tried it?

Post Reply