Hello beautiful people! Four related questions here...
Q1: After making tea according to the @AmanitaDreamer recipe, are the washed-out mushrooms good for anything?
Q2: Has anyone eaten washed-out AM mushrooms after the tea-making process?
Q3 and Q4: I thought about freezing my washed-out AM mushrooms until I could gauge the strength of the tea batch. It seems possible that - if there are still active compounds in the washed-out mushrooms - there may still be significant (up to 600x) differences in potency from one washed-out mushroom to another.
Does anyone know anything about this? If there is potential for potency differences between the washed-out AMs, is mashing them into a post-batch paste advisable?
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It just seems wasteful (and possibly disrespectful) just to throw them away.
Thanks for reading
What To Do with Washed-Out Mushrooms
- ttbsttbs
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Re: What To Do with Washed-Out Mushrooms
Hello
i saw a vidéo of someone who after cooking, recovers the mushrooms then eat them like shitaké or oyster mushrooms So without looking for effects but just for the taste !
so what i understand is after cooking the washed out mushrooms have no active compounds
i saw a vidéo of someone who after cooking, recovers the mushrooms then eat them like shitaké or oyster mushrooms So without looking for effects but just for the taste !
so what i understand is after cooking the washed out mushrooms have no active compounds
Re: What To Do with Washed-Out Mushrooms
Thanks for this response! They smell so inviting if you are a mushroom lover (and, I assume that most of us here are). This batch went to the redworms. Next time for the chef, and I'll toast to you my friend )