Lactobacillus
Posted: Tue Sep 27, 2022 7:23 am
Lactobacillus bacteria is used to fully convert ibotenic acid to muscimol. It is found in some yoghurts and ginger.
My questions are:
How fast does this conversion happen?
And:
Could you just plop a piece of ginger in the tea before you drink it?
My questions are:
How fast does this conversion happen?
And:
Could you just plop a piece of ginger in the tea before you drink it?