Water Kefir Amanita

[DanDan6683]

Hey Guys

I’ve watched the videos on how to make kefir with Amanita tea (soma). I’ve not tried this method as I’m sensitive to milk, so I’ve been experimenting with water kefir.

I’ve been making a tea with
20g amanita, on a 20 minute boil

Then adding the tea to the kefir with some slices of lemon and fermenting it out for 3 days. The result is very fizzy and tasty

I’m expecting a full muscimol conversion as I’m a very bad sleeper and highly anxious.

So far I feel no effects what so ever from this method. I started microdosing but now I’m taking the equivalent of 7g in a single dose and not feeling anything. Should I continue to increase the dose so you think?

So right now from that 20g Amanita that I ferment I’m getting about 3 doses. I’m not afraid to go higher until I feel some effect but because I feel ZERO effect I’m wondering if this water kefir fermentation might be destroying the Amanita extraction.

What are your thoughts?

Dan xx